Old-school Style Fused With Fresh & Delicious Flavors: Garcia’s Seafood

Spring is almost here. And before you know it, summer will be just around the corner! That means it’s time for Miamian Alex Marrero’s seafood spotlight once again! The showcase starts with none other than Garcia’s Seafood Grille & Fish Market!

If there’s one place Alex Marrero goes to kick off the summer delight, it’s Garcia’s Seafood Grille & Fish Market! But why wait for the spring (or even the summer) when you don’t have to? Garcia’s is open year-round, which means you can enjoy these flavorful dishes at any time! Here are some of Alex’s favorite options on the menu:

Appetizers

For starters, Alex goes for the grilled jumbo shrimp coupled with Garcia’s famous fish dip. And of course, you have to try the crab cakes if you haven’t already!

Soups

Spicy gumbo is the way to go! The conch chowder is also uniquely delicious and the soup of the day is worth checking out — just ask!

Entrees

Alex is a big fan of the Mahi-Mahi Fillet (in grilled, blackened and fried options), as well as the conch steak. The hogfish fillet is also absolutely delicious and divine!

Stone Crabs

And don’t forget about the stone crabs! The tasty array of options include medium, large, jumbo and colossal stone crabs — a size for everyone in your party, that’s for sure.

Stay tuned for more seafood spotlight stories from Alex Marrero, Miami seafood connoisseur and proud local!

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